Known as "the cradle of entrepreneurial talents on campus", it mainly teaches edible fungi cultivation technology. The community systematically teaches edible fungus seed production, cultivation, production management, preservation and processing technologies, especially teaching more than 20 species such as Ganoderma lucidum, Hericium erinaceus, Coprinus comatus, Pleurotus eryngii, Yuhuang mushroom, Cordyceps militaris. Even more knowledge has been obtained in the cultivation, production management, processing, preservation, and marketing of rare edible fungi.

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